Welcome to my blog Fueltohealth. In today’s recipe, we are going to make Lemon Cheesecake Mousse
Prepare time: 10 min
Ready in: 1 Hr
First, Let me tell you about the ingredients
- 1 packet crushed graham crackers, additional for garnish
- Juice of 1 lemon
- Lemon wedges
- 1 Cup powdered sugar
- 12-ounce cream cheese
- Kosher salt
- 1 Cup Whipped topping
- To make this recipe, first, take cream cheese in a glass bowl and whip it with the help of a hand mixer to make so that it will become light and fluffy. After this, add powdered sugar, salt, and lemon juice. Whip all the ingredients till they combine together.
- Take graham crackers and crush it well. After that take a glass cup and add cream cheese mixture to it. After this, refrigerate the mixture for 1 hour until it becomes thick.
- Topping with the leftover whipped cream mixture, garnish with lemon wedges and crushed graham crackers and then serve.